Cooking Steps

1. 

   Step1:Remove the old gluten from the kidney bean. Break the long part by hand. Wash and drain the water. Slice the onion, cut the garlic, cut the ginger, cut the chili. Marinate the meat with cooking win

2. 

   Step2:Use a flat pot to save oil and fry well. Heat the oil in the pot. Heat it in high heat. Put in the string beans. Change it to medium heat and fry slowly until the surface turns white. When the outer skin begins to wrinkle, drain the oil and take out. Pour in the meat foam and fry until it is seven mature. (beans don't eat oil, so the oil in the pot is enough. You can add some if you want)

3. 

   Step3:Pour in all the ingredients and stir fry. Pour in the Fried String beans and stir fry for a few times. Then pour in the cooked meat filling. Stir in the raw sauce, soy sauce, salt and sugar. Stir in the chicken essence and stir fry for 1 minute. Wait until the seasoning and vegetables are well mixed

4. 

   Step4:When frying beans, pay attention to the heat. Start to keep the medium heat. When there is a white spot on the surface of beans, remember to turn it over and turn it into a small fire. Slowly fry the outer skin into wrinkles. Never use a big fire. Otherwise, beans will be easy to dry and fry. I'm a single off-duty man who works outside and doesn't have a refrigerator, so I don't have a lot of things in the kitchen. Some things can be saved. So the photos are not good. But the taste is absolutely good. A person is so delicious that he can't make it. He's afraid he can't finish it.