Chinese Food
Pickled string beans
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Because of the geographical relationship, it's hard to find the pickled materials such as mustard and mustard. I think of string beans, which are also very good. After being pickled, I wash them and then grab the dry water. I use the chopped string beans in the pan with chopped ginger and garlic to dry them. It can be used to make the side dishes of stir fry and the pickles of porridge. It's really a good choice.
Cooking ingredients
Cooking Steps
Step1:Select the beans with complete head and tail. Wash them and air dry the
Step2:In a pot, put 1 star anise, 1 / 2 tablespoon pepper, 3 leaves, 3 peels and 1 teaspoon cumin. Bring to a boil. Put crude salt to saturation. The so-called saturation means that the amount of solute in the solution reaches the maximum (can't be dissolved again). Let the soup cool
Step3:Wipe the inside of the bottle with white wine, air dry, and put the string beans into the bottle
Step4:Pour the soup and dregs into the bottle, cover it, write down the date, and store in the refrigerator until the beans are discolored.
Step5:Description.
Cooking tips:First, the complete beans are selected because only the soup is allowed to penetrate, but not the water in the beans. If the water in the beans flows out too much, the beans will easily deteriorate; second, they can't be eaten. After marinating, they should be washed, and then put into the pot to be heated enough before eating. There are skills in making delicious dishes.
