Chinese Food
Stir Fried String beans
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The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I still think Sichuan pepper is the most delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of seasonings. Fry the minced meat in advanc
Step2:Beans cut from the middle. Remove the tendon
Step3:Put the oil in the pan and dry fry the dried bean
Step4:Stir till golde
Step5:Take it out. Be careful not to stir it up
Step6:Another pot. Put in dried pepper and pepper over low hea
Step7:Pour in the fried bean
Step8:Pour in the fried minced meat and sprouts and continue to stir fr
Step9:Finally add garlic granule
Step10:Isn't it easy?
Step11:Ea
Cooking tips:Fourth quarter beans must be stringed. Otherwise, you will feel that you should pay attention to the heat when you are stir frying. Don't stir it up. You have skills in making delicious dishes.
