Cooking Steps

1. 

   Step1:Cut off the big bone of pig's feet. Block them. Put them into cold water. Soak for 1 hour. Add white vinegar. Remove the blood and fishy smell. Soak the soybeans for 4 hours in advanc

2. 

   Step2:Put the pig's hooves in cold water and boil for 10 minutes. Add white wine and simmer for a while. Remove the skin and smell. Take out and wash for standby

3. 

   Step3:In the oil pot, stir fry ginger slices, fragrant leaves and yellow ice sugar to get the sugar color, then stir fry the pig's hoof continuously until the surface is brown and sugar color, and add the soy sauce of braised soy sauce

4. 

   Step4:Pour in beer. Add soybeans and shallots. Add a little salt. Boil over high heat. Cover

5. 

   Step5:Turn down the heat and simmer for 80 minutes. The pig's hooves are soft and rotten. Collect the juice from the fire.