Chinese Food
Roasted brown rice with bacon and cheese
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Cooking ingredients
Cooking Steps
Step1:Mix brown rice and rice in three colors. Rinse thoroughly. Soak for one to two hours if you have enough time. Then, steam or boil the brown rice.
Step2:Prepare bacon and cheese.
Step3:180 degrees. Preheat the oven first.
Step4:At the same time, start to knead the rice balls. First, break up the cooked brown rice.
Step5:It's easier to tear the cheese into smaller pieces.
Step6:Put on disposable gloves. Put some brown rice in the palm of your left hand. Spread out the rice. Put cheese in the middle. (tip. If you think the gloves will stick to rice, dip some water on the gloves. Put the rice on again. It won't stick.)
Step7:Then round it up. Squeeze it a little tight.
Step8:Bacon make a cross. Wrap the rice balls. Put the last joint at the bottom.
Step9:In the oven. 180 degrees. 10 minutes.
Step10:OK. Cut it.
Step11:Done.
Step12:Done.
Cooking tips:1。 Because bacon and cheese are salty, so rice can be served without any seasoning. However, if you have a heavy mouth, you can also add some sushi vinegar and so on. 2。 It's not recommended to use all brown rice. In that case, the taste is not good. The proportion of brown rice and rice can be 1-1 or 1-2. In practice, it depends on your taste. There are skills in making delicious dishes.
