Chinese Food
Smoked salmon, spinach, fungus, egg, fried brown rice
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The smoked salmon and spinach omelet I made the other two days. I haven't used up half of the ingredients. So I steamed some brown rice today. I added some black fungus. It's crispy, fragrant and appetizing -
Cooking ingredients
Cooking Steps
Step1:Blanch spinach in water for 1 minute. Scoop up. Cool. Drain. After shredding, use gauze to wrap and squeeze out water for us
Step2:Soak the agaric in advance and chop the shallot. Chop the salmon into small dices (the agaric must be chopped into small pieces. My agaric is not soft and waxy. The taste is crisp. It's great in fried rice
Step3:Hot pot, hot oil and shallo
Step4:Add some water and beat up the eggs in an empty bowl
Step5:Add brown rice and cop
Step6:Add salmon meat and shredded fungu
Step7:When the fried rice is fragrant with fish flavored eggs, add the oil consumption as shown in the figure (smoked salmon is salty, so no extra salt is needed. Add some oil consumption to adjust the flavor
Step8:After the oil consumption and rice are well mixed, simply stir fry and mix the spinach with chopped and squeezed water to make it out of the pot
Step9:Serve. Sprinkle sesame seeds. Simple and nutritious fried rice is ready. The smoky flavor of salmon, with crisp agaric and fresh spinach. The taste is rich in layers and full of fresh flavo
Cooking tips:Because I lose weight, I usually eat brown rice as the main food. But brown rice needs more water to cook soft. If the grains are clear, it won't be digested. So my fried rice is not as clear as the grains made of white rice. It will be slightly wet. The guys who are not used to eating can change brown rice into white rice. It should be better to eat when they are made. There are skills in making delicious dishes.
