Cooking Steps

1. 

   Step1:Wash the carrot and cut off the head and tail. Try to buy the carrot with moderate thickness.

2. 

   Step2:Cut about four or five millimeters thick. It can't be too thin.

3. 

   Step3:Put carrot slices and rock sugar into the frying pan directly. Heat it over medium heat and stir fry it for a while. It will stir fry the soup quickly.

4. 

   Step4:At the beginning, you can keep the medium fire all the time. Because there is more water. Slowly, the sugar will all dissolve. Keep the medium fire until there is less water. When the soup is thick, it will turn into a small fire immediately. You don't need to stir it all the time at the beginning. Turn it into a small fire and turn it over from time to time to avoid the black pot.

5. 

   Step5:Stir fry until the sand is turned. Turn off the fire and pull it out.

6. 

   Step6:The sweet and delicious preserved carrots are ready. It takes a long time. It's more than an hour. Because there's a lot of water coming out at the beginning. It's hard at the back. You need to stir it from time to time. And you must pay attention to the heat. In the later stage, you must keep the heat down. Otherwise, it will get black and stir fried. All your previous achievements will be wasted.

7. 

   Step7:There are only two raw materials. Simple but delicious.