Sweet and sour chicken fillet

chicken breast:1 jin egg:1 scallion:moderate amount starch:1 spoon ketchup:5 spoon salt:moderate amount cooking wine:2 scoops raw:1 spoon sugar:2 scoops white sesame:moderate amount water:4 scoops white pepper:1 spoon dry starch:moderate amount white vinegar:2 scoops https://cp1.douguo.com/upload/caiku/9/c/a/yuan_9ca1b32f449c9da1aebe862479d4290a.jpeg

Sweet and sour chicken fillet

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Sweet and sour chicken fillet

Cooking Steps

  1. Step1:Prepare chicken breast. Remove fasci

  2. Step2:Cut into thin strip

  3. Step3:Put it on a plate. Add wine, white pepper, salt and eggs and mix well

  4. Step4:Marinate for 20 minute

  5. Step5:Marinated chicken fillet wrapped with dry starc

  6. Step6:Oil temperature is 70% hot. Fry golden yellow and fish ou

  7. Step7:Mix sugar and vinegar juice - add tomato sauce, white vinegar, soy sauce, sugar, starch and water in the bowl and mix wel

  8. Step8:A little oil in the pot. Stir fry the chopped green onion. Add the sugar and vinegar juice and stir wel

  9. Step9:Pour in chicken fillet and stir well. Wrap in sweet and sour sauce. Sprinkle with white sesam

  10. Step10:Finished produc

  11. Step11:Crispy outside and tender inside. Sweet and sou

  12. Step12:Super delicious. You can't miss it if you like i

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour chicken fillet

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Sweet and sour chicken fillet recipes

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