Chinese Food
Breakfast. Fried dough sticks
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It's a perfect breakfast with a bowl of hot and sour soup. But my husband always says that it's not clean. I can't eat it. I can only make it myself if I want to eat it. I've done countless experiments. It's finally successful. I don't need to buy bad taste.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients together and knead the dough. The dough is soft. Touch the oil on your hand. It can effectively prevent touching your hand
Step2:Knead into a ball. Wake up for 6 to 8 hours. You can also put it in the refrigerator in the first night and in the summer. It's normal in winter and fried in the next morning
Step3:Roll the dough into round strips. Sprinkle dry flour. Press into 0.5cm thick slices. Then cut into 2cm wide segments. Fold the two pieces together. Press with chopsticks. Pour oil into the pot. Heat to about 200 degrees. Take the prepared dough sticks. Stretch them to 2.5 times the length on both sides. Put them into the pot. Turn them for about 23 minutes. When the skin is golden, sprinkle dry flour. The oil temperature must be kept Reach. Otherwise, the fried dough sticks won't get up. And the fried time will be too long to bite.
Cooking tips:There are skills in making delicious dishes.
