A very simple, time-saving and nutritious breakfast for lazy people.
Step1:Wash the soybeans and put them into the soymilk machine. Press the soymilk key to press. Put the prepared corn on the steaming rack. Steam for 10 minutes, then put the eggs and pigeon eggs. When it's ripe, it's enough to serve. At this time, the soymilk is squeezed. Then it's ready to eat..
Cooking tips:The eggs will peel better when they are cooked and then soaked in cold water. There are skills in making delicious dishes.