Chinese Food
Stewed fish, lotus root, wine and vegetable
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I was skeptical before I made it according to the recipe of Tomoko. Would fish sauce taste good like this?. After that, I tasted the taste and decided to pour a beer.. It's good for drinking. The cooler, the better..
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Lotus root wash. Slic
Step3:Let water soak in Rio for about 5 minutes. Pour out the wate
Step4:Drain wate
Step5:Add a spoonful of olive oil and sesame oil into the pot. After the oil is heated, add lotus root slices. Fry until one side is colored. Turn over. Add some sesame oil and olive oil. Fry until the oil is colored, and then you can leave the pot.
Step6:Loadin
Cooking tips:I've made two pots of lotus root in this section, and I have skills in making delicious dishes.
