Stewed fish, lotus root, wine and vegetable

sesame oil:1 spoon olive oil:2 scoops lotus root:section 1 fish sauce:1 spoon https://cp1.douguo.com/upload/caiku/9/2/6/yuan_9258a7133574a875e27e21f64aef39a6.jpg

Stewed fish, lotus root, wine and vegetable

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Stewed fish, lotus root, wine and vegetable

I was skeptical before I made it according to the recipe of Tomoko. Would fish sauce taste good like this?. After that, I tasted the taste and decided to pour a beer.. It's good for drinking. The cooler, the better..

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Lotus root wash. Slic

  3. Step3:Let water soak in Rio for about 5 minutes. Pour out the wate

  4. Step4:Drain wate

  5. Step5:Add a spoonful of olive oil and sesame oil into the pot. After the oil is heated, add lotus root slices. Fry until one side is colored. Turn over. Add some sesame oil and olive oil. Fry until the oil is colored, and then you can leave the pot.

  6. Step6:Loadin

Cooking tips:I've made two pots of lotus root in this section, and I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fish, lotus root, wine and vegetable

Chinese food recipes

Stewed fish, lotus root, wine and vegetable recipes

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