Whole wheat flower hamburger recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Mix and knead the Chinese materials until there is no dry powder. Put them into the fresh-keeping box and put them in the refrigerator for about 1720 hours (if you are in a hurry, you can put them at room temperature for about 2 or 3 hours). It mainly depends on the state of the dough. As shown in the figure, honeycombs are OK.

Step2:Cut the main dough, except butter and salt, into small pieces and put them into the chef's machine to knead.

Step3:About 8 minutes. You can pull out this film.

Step4:Now you can add salt and softened butter. Continue to knead.

Step5:Until the film is rubbed.

Step6:Put the dough into the fresh-keeping box. One round at about 26 degrees (no more than 28 degrees

Step7:About 50 minutes. Stick the flour with your fingers and poke a hole in the middle of the dough. If it doesn't retract or collapse, it's ready (it's a bit fierce this time. Ha ha

Step8:If you make a normal round hamburger dough, it's 80g / piece. The flower shaped dough is divided into 80g and 6 pieces (15g / piece). The square is 7 pieces. I made four flower shaped dough and 2 round dough. Divide the film and let it relax for 20 minutes.

Step9:Knead the dough into a circle again and put it into the Yangchen hamburger mold.

Step10:The temperature of the second engine shall not exceed 38C. I didn't put hot water in the oven this time. It's warm now. Temperature is enough) about 50 minutes. Gently press the ball with your finger. Slowly rebound.

Step11:At this time, the oven is preheated 180 degrees. Brush the dough with egg white.

Step12:Sprinkle sesame seeds. Put it in the preheated oven. Bake for 25 minutes in the middle and lower layers at 180 degrees. Let the roasted hamburger embryo dry for a while and cut it. Put chicken, vegetables and salad dressing on it.

Step13:Finished product drawin

Step14:Finished product drawin

Step15:Finished product drawin

Cooking tips:1. Different flour brands have different water absorption. It is better to reserve 10 grams of water in the main dough. Add it according to the state of the dough. 2. Fresh yeast is used in the cube. It is 3 G converted into dry yeast. Low gluten flour and whole wheat flour can be replaced by high gluten flour in equal amount (pay attention to the adjustment of water content). 3. Oven tempers are different. Baking time and temperature are for reference only. This time, the hamburger steps are a little more complicated. But this time, I only used one machine to make - Panasonic steaming and baking machine. The dough was fermented with constant temperature fermentation function and steamed and baked with baking function. Since I bought it, a lot of my kitchen electricity has been idle by me. It's so bad that my Panasonic toaster. I used nuja180w link here ~ I bought it here and now it's really cheap - HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.