Cooking Steps

1. 

   Step1:Garlic and crab are delicious. The taste is harmonious. The taste is delicious. The flavor is rich. I can't help licking my fingers clean.

2. 

   Step2:[main ingredients] - one breadcrumb crab (about 750g) [ingredients] - two garlic, one shallot, half a bowl of breadcrumb, a proper amount of raw meal (corn starch) [seasoning] - a small spoon of salt, a proper amount of oi

3. 

   Step3:[method] - 1. Clean the shell and each leg with a brush. Break off the crab cover. Remove the crab gills. This is the most familiar and conspicuous place. You can see it when you open the crab cover. The place where the crab breathes and filters is very dirty.

4. 

   Step4:2. Crab heart. Hexagonal white. The coldest place for the whole crab. It must not be eaten here.

5. 

   Step5:3. The triangle in the crab cover is the crab stomach. The sand here is also dirty. It is easy to have diarrhea and allergies when it is removed and eaten.

6. 

   Step6:4. Cut the crab into small pieces. Because the bread crab is bigger, so I cut off the crab claws. The crab cover doesn't need to be cut. It's easy to cook. Because there's yellow in it. It's easy to fall out after cutting.

7. 

   Step7:5. Dip a thin layer of raw meal in the place where the crab meat is cut; heat the pot, pour in the oil, put in the crab. The crab cover should face down, so that the crab won't fall out. Fry and put it out. The new best iron pot heats up very fast. The fire is smaller than the thick bottom po

8. 

   Step8:6. Stir fry the garlic in the pot. (after the garlic is chopped, wash off the surface mucus with clear water. Squeeze out the water. The fried garlic will not paste and suffer.)

9. 

   Step9:7. Stir fry the garlic until it's yellowish. Pour in the breadcrumb. Stir over low heat until crispy.

10. 

    Step10:8. Put in the fried crab. Add a little salt. Stir well.

11. 

    Step11:9. Put in shallot finally. Stir well.