Chinese Food
Crab with Curry Bread
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It's the end of the year. New Year's Day is coming. Many people are still worrying about where to eat and celebrate. But more women still like to cook a big meal at home. The family is happy to enjoy the delicious food. No need to wait in a long line. It's economical. I'm one of these cooks, tiger mom. This year, I made a Curry Bread crab for my family. Not only my parents in law and my husband like it, but also the little guy with a sharp mouth in my family is full of praise. I ate more rice. I feel so accomplished.
Cooking ingredients
Cooking Steps
Step1:Wash the crab and peel off the gills. Use the back of the knife to break the pliers. Cut garlic, ginger and onion into small pieces. Cut potatoes into small pieces. The key to a delicious dish is the ingredients. I bought the frozen English bread crab from Jingdong fresh food. The origin is Ireland. It's big, full-bodied and has a lot of crab roe.
Step2:Add vinegar, cooking wine and soy sauce to marinate the crab for 15 minutes
Step3:After marinating, take out. Pour in the egg mixture. Do not pour out the marinated ingredients
Step4:Heat the pot and pour in a proper amount of olive oil. Heat it and pour in ginger, garlic and onion. Stir fry it to make it fragrant and then pour it into the bowl for use
Step5:Pour butter and olive oil into the pot. Heat until the butter melts completely
Step6:Pour in the crab mixed with egg liquid. Stir fry until the egg liquid is solidified, and then pour into the bowl for use
Step7:Put water in the pot and marinate the crab before boiling. Put in the fried ginger, garlic, onion and curry. Stir with chopsticks until the curry is completely melted
Step8:Pour in the crabs and potatoes. Cover the pot and simmer until the soup thickens
Step9:Pour in coconut milk. Cook to the consistency you like, and you will be out of the pot.
Step10:Finished product; super appetizer.
Step11:Finished product.
Cooking tips:Salted seasonings and curry pieces already contain salt. Crabs also contain salt. So there is no need to add salt all the way. The crab shell is very hard, so you have to break it in advance. There are skills in making delicious dishes.
