Cooking Steps

1. 

   Step1:I have eaten many kinds of curry crabs, but the method and taste are different from those in Thailand. I've also searched the recipe of curry crab, but it's not the taste I want. Recently, I finally got the recipe closest to Thai curry crab. I'll make it and share it with yo

2. 

   Step2:Cut pepper into small pieces, celery into long pieces, onion into thick silk. Eight pieces of bread crab and big crab (for curry crab, I think it's good to choose the crab with more fat and paste. Besides bread crab, there are also big green crab and flower crab.) I use the cooked bread crab here. Of course, the fresh crab is more delicious. How to deal with living crabs - poke them in the bottom with chopsticks. Mash the crabs around and they will die. Then uncover the shell of the crabs. Eight crabs of the same size. Then wrap the crabs with dry starch. Fry them in the oil pan until they are discolored and take them out for use.

3. 

   Step3:Mayonnaise - mix eggs, sweet chili sauce, pepper, coconut milk, soy sauce, curry powder and mix wel

4. 

   Step4:Sauce - mix the chili sauce, curry powder and soy sauce. Then mix the coconut milk and wate

5. 

   Step5:Hot oil. Stir fry the garlic first, then add the onion shreds

6. 

   Step6:Then pour in the crab and stir fr

7. 

   Step7:Add the curry sauce mixed in step 4 and stir evenl

8. 

   Step8:Pour in the sauce mixed with water and coconut milk. Cover and simmer for 2 minute

9. 

   Step9:Pour in the egg liquid. Wait until the egg liquid is slightly set and stir fr

10. 

    Step10:Add a little fish sauce to taste it a little. Don't put it on if you think it's enough. Finally put in the pepper and celery, stir fry slightly, then serve. Pour in a small amount of chili oil.

11. 

    Step11:I believe I will have a new understanding of curry crab.

12. 

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