Chinese Food

Cooking Steps

1. 

   Step1:This is the frozen bread crab. Defrost firs

2. 

   Step2:Clean the crab. First cut off the crab feet. Then open the shell of the bread crab. Remove the gills and shell

3. 

   Step3:Break it up here and throw it awa

4. 

   Step4:It's almost done. Break the crab legs with the back of the knife. It's easy to taste. Keep steamed eggs or crab dumplings with crab roe. It's OK to have crab roe and tofu. The crab meat in the middle should be cut into pieces

5. 

   Step5:Half a bowl of crab ro

6. 

   Step6:Breaking crab leg

7. 

   Step7:Clean it up. Wait for the next po

8. 

   Step8:Half of the curry is not enough. Then half of the curry is put. So there is only half of the curry here.

9. 

   Step9:Red pepper is this kind. In fact, you can also use that kind of big lantern peppe

10. 

    Step10:Pour half a bowl of raw meal (bean powder, tender meat powder, etc.). Dip the crab evenly in the raw meal, and then fry it in the pot

11. 

    Step11:It's only 34 minutes. Medium fire.

12. 

    Step12:Fry and you'll be ready to star

13. 

    Step13:Ready to us

14. 

    Step14:You can make do with the oil just fried crab. Add ginger, garlic, pepper, curry, stir fry for a few times. Put onion

15. 

    Step15:Add onion. Stir fry a few time

16. 

    Step16:Add coconut mil

17. 

    Step17:Add crea

18. 

    Step18:Boil it with water. I added 3 bowls of water. Small bowl for eatin

19. 

    Step19:Four potatoes. The smaller one is better

20. 

    Step20:Cut into small piece

21. 

    Step21:Add potatoes and simmer until chopsticks can be inserted. I forgot to look at the time Then add the cra

22. 

    Step22:Simmer for another 5 minutes. Then collect the juice over high heat. Add white and black pepper. Add shallot. You can start the pot.

23. 

    Step23:My family said it was delicious. ^ _