Steamed crab with golden bread

bread crab:750 onion:moderate amount ginger:moderate amount garlic:moderate amount yellow wine:a few vinegar:a few seafood sauce:a few brown sugar:a few https://cp1.douguo.com/upload/caiku/5/7/9/yuan_57b6ad57254a3a4d6e31ce59bc671909.png

Steamed crab with golden bread

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Bread crabs are also called golden crabs. Most of them are made in England. It's delicious to paste fat meat. It's delicious to steam, stir fry or make curry crab. It's the simplest and best way to keep the original steam. Dip it in ginger sauce and vinegar. It's satisfying. You don't have to steam sauna in the kitchen in summer-

Cooking Steps

  1. Step1:Bread crabs should not be soaked in water when thawing naturally. It is better to thaw them in the refrigerator for one night. The meat is the most deliciou

  2. Step2:Cold water. Put the belly up into the steamer. Steam in separate water. If it's cooked and frozen, put a little cooking wine and ginger slices in the water after 58 minutes of medium fire. Relieve the fishy smell

  3. Step3:Steam the crab and mix the juice. Put all the ingredients (except vinegar) in the pot. Let the brown sugar melt on a low heat, then put it into a dish. You can also use white sugar. Feel that brown sugar is warmer. Vinegar in another dis

  4. Step4:After the crab is steamed, let it cool slightly. Press the position of the mouth of the crab and press down hard. It is very convenient to open the back shell

  5. Step5:See a lot of crabmeat. Take out the crab roe from the back shell firs

  6. Step6:Remove the mouth, sandbag, heart and strip gill

  7. Step7:Cut lengthwise with a bone cutter. Shell thickness. Force require

  8. Step8:Put the crab tongs flat. Take a few horizontal strokes with the back of the knife. You can take out the thin crab legs completely. Cut off the joints at both ends with scissors. One pass of chopsticks is OK

  9. Step9:Because the shell is hard. It's hard to cut the crab. So it's steamed directly. In fact, it's delicious to stir fry with Pixian bean paste or boil curry crab.

Cooking tips:1. It's OK to use aged vinegar and rice vinegar for vinegar dipped in juice. It's OK to use it if you don't need it. According to your personal preference. 2. In this way, you can eat all the crab meat without waste. 3. There are so many crabs in bread and crab. Two people can't eat them all at one time. More crabs can be fried rice or made into sushi. There are skills in making delicious dishes.

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