Chinese Food
The killer of Curry Bread, crab and rice
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Children seem to like curry. Whether it's beef curry chicken or simple curry potato, they can eat a big bowl of rice. Today, clean up the refrigerator. Well, there's a bread crab, which takes up a lot of space, so curry it. The whole family like it.
Cooking ingredients
Cooking Steps
Step1:Cooked frozen bread crab thawed eight piece
Step2:Crab roe, crab paste, leg meat pincers, exposed part of the crab meat, all dipped in the above powder, fried into golden yellow and fished ou
Step3:A spoonful of oil at the bottom of the pot (more delicious with butter) and chopped ginger, garlic, onion, stir frie
Step4:The next scoop of Thai curry sauce is easy to paste, stir fried in small fire and heated in large fir
Step5:Add celery, onion, potato, stir fry and cut into piece
Step6:The next 250ml pure milk can be poured into the coconut milk if you like the taste of coconut milk. If you don't like it, you can change it into milk
Step7:When the pot is boiling, put the crab into it and stir fry it evenly. I taste it and it's not strong enough. Then I put a small piece of curry into it, less raw sauce and more saltiness
Step8:Gudu, stir fry for five minutes and then serv
Step9:It's really rich. The taste of crab sand and curry are smooth, fragrant and full of chopsticks
Cooking tips:There are skills in making delicious dishes.
