Cooking Steps

1. 

   Step1:A bread crab. First clean the crab. Cut off the legs and take off the shell. The thick layer of yellow inside. Take it out and steam the egg

2. 

   Step2:Take care of the crab and put it on the plat

3. 

   Step3:Half a bowl of garlic, half a bowl of bread bran.

4. 

   Step4:Wrap the crabs in raw meal first. Fry them in stock and then fish them for later use

5. 

   Step5:Stir fry the minced garlic and bread bran together. Add ginger slices and scallion heads and stir fry for one minute. Add chili powder and pepper noodles. Add a little salt. Stir fry for another minute. Remove the scallion and ginger slices and discard them. Then put in the fried crab

6. 

   Step6:Stir fry for 35 minutes until the crab meat is covered with bread bran. Put a little seafood sauce (rarely) and the crab itself will be salty. Add chicken essence and start the pot.

7. 

   Step7:Attention. The best choice for fried crab in the typhoon shelter is the big meat crab. The bread crab is good. Especially the pliers. There is a lot of meat. It tastes delicious.