[yunyun kitchen] secret weapon of family party -- Secret cowboy bone recipe-Chinese Food-best chinese food recipes-cooking food

[yunyun kitchen] secret weapon of family party -- Secret cowboy bone

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Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. It is often the most popular dish on the family table.

Cooking ingredients

denim bone:750g

two color Jiegua:half each

abalone mushroom:1

salt:5g

black pepper:a few

onion powder:two or three

carrot:half root

tomato paste:a few

red wine:a few

Heinz original barbecue sauce:150g

apple cider vinegar:30g

chicken powder:moderate amount

Cooking Steps

Step1:Cut the onions and carrots into small pieces. Spar

Step2:Slice zucchini and Pleurotus eryngii. Set aside.

Step3:Make sauce. Add oil in hot pot. Stir fry onion and carrot until fragrant. Add tomato paste. Stir for two minutes. Add red wine, original barbecue sauce, gravy, peeled tomatoes. Stew.

Step4:After boiling, add honey, salt, chicken powder and apple vinegar. Season. Add some water. Turn to low heat.

Step5:Marinate the beef ribs with a little salt and pepper for a few minutes. Pat on the flour.

Step6:In another oil pan, fry the beef ribs with flour on both sides until colored. Put it into the sauce that is being cooked in the previous pot and cook for about half an hour. Until tender. Take it out.