Gansu saozi noodles

hand roll (or thin wall face):200g skinless streaky pork:200g potatoes:1 carrot:1 onion:half tomato:1 stock or water:800ml onion:moderate amount ginger:moderate amount raw:15 ml salt:moderate amount pepper powder:a few soy sauce:moderate amount amount of cooking wine:8 https://cp1.douguo.com/upload/caiku/2/6/d/yuan_26fb43c18733a52a698d08c0ca7e357d.jpeg

Gansu saozi noodles

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Gansu saozi noodles

There's no story from the ancestors

Cooking Steps

  1. Step1:Marinate pork with cooking wine and soy sauc

  2. Step2:When the oil is hot, add a small amount of pepper powder to the pan, then add the marinated meat, onions, potatoes, carrots, soy sauce, stir fry and color them, add some water and gulp until the potatoes are half cooked, and then put the tomatoes into the pan to collect the juice, and then put the potatoes into the pan to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gansu saozi noodles

Chinese food recipes

Gansu saozi noodles recipes

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