Chinese Food
Oatmeal, potato and taro balls
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It's the season when sweet potatoes and taro are on the market again. They are nutritious. They are all my favorite. Make porridge. Make soup. I like to put a little bit. Now my baby's teeth grow a lot. I can eat most of the food, too. So I made him a little taro and sweet potato balls. Add a little banana milk to adjust the viscosity. Then make the balls. Wrap a layer of oatmeal. Bring a plate to my kids. Each ball. It's his afternoon tea. In order to enrich the nutrition, I added a little walnut oil in it. Don't worry about the little ones getting stuck by oatmeal. When my little ones eat, they first tear down the outer oatmeal and eat it. Then they eat sweet potato and taro balls. The process of pulling oatmeal can also exercise the accuracy of their little hands. Is it killing two birds with one stone?
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato and taro. Steam them in the po
Step2:Break bananas into small piece
Step3:Put the banana in the juice cu
Step4:Add milk. Start juice cup. Beat into banana pure
Step5:Put the steamed sweet potato and Taro in a big bowl. Press the fork into the mud
Step6:Add some banana puree. Pay attention to adjust it according to the consistency of sweet potato and taro puree. Do not add all at onc
Step7:Add appropriate amount of walnut oil and mix wel
Step8:Make a small ball of sweet potato and taro. Just wrap it in oatmeal
Cooking tips:The amount of banana puree needs to be adjusted. Just knead it into a small ball. There are skills in making delicious dishes.
