Chinese Food

Cooking Steps

1. 

   Step1:Beat four eggs wel

2. 

   Step2:Mix three bananas with batte

3. 

   Step3:Add oatmeal, sugar powde

4. 

   Step4:Brush some oil on the tin paper. Press it by hand. Whatever shape you lik

5. 

   Step5:Press a little thinner. 200 degrees for ten minutes. Then turn over for another ten minutes

6. 

   Step6:Bake until golden brown. Take it out without bagging. Spread it out first or it will be soft

7. 

   Step7:Children who lose weight. Eat a piece when they are hungry. Have a full stomach