Chinese Food
Bingtang orange peel cough relieving lollipop
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Cooking ingredients
Cooking Steps
Step1:1. Soak or boil tangerine peel. Mix with pear pulp to make juice. A little water. Too much. It will increase the time of boiling sugar. 2. Filter residue. Boil in the pot. 3. Add the old rock sugar and maltose after boiling. 4. Boil the sugar until it drips into cold water and solidifies, then pour it into the mold.
Step2:This ingredient makes twenty-two lollipops.
Cooking tips:There are skills in making delicious dishes.
