Chinese Food
Tomato egg corn noodles
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Corn has always been known as a long-lived food. It is rich in protein, fat, vitamins, trace elements, cellulose, etc. corn has a sweet taste. It can be processed into various dishes and made into corn noodles. It's very powerful.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash tomatoes and scald them with boiling water. Peel and dice them for use. Break up the eggs. Cut the shallots and set aside.
Step3:Put some peanut oil into the pot. Stir fry the egg mixture. Stir fry the diced tomatoes. Boil out the soup. Put in a little salt before leaving the pot.
Step4:Put some water into the pot and boil it. Put in the corn noodles. Cook and take out.
Step5:Add some corn noodles to the bowl. Pour the tomato and egg sauce over the noodles. Sprinkle some scallion
Cooking tips:There are skills in making delicious dishes.
