Chinese Food
Lean low calorie yogurt pumpkin cheese sandwich
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-
Cooking ingredients
Cooking Steps
Step1:The combination of yogurt and pumpkin can't be described as perfect. All ingredients are ready. Pumpkin is steamed in advance. Yogurt is my own suggestion. You can use viscous yogur
Step2:Add 40g yogurt to 80g pumpki
Step3:Roll the dough into a paste with a rolling pi
Step4:Season with salt and black peppe
Step5:Put yogurt and pumpkin sauce on toas
Step6:Add a piece of ANGA cheese and spread some pumpkin sauce on top of it, then cover it with another piece of toast
Step7:Break up an egg and add the milk in half eggshell. Stir well. You can add some sugar or not. The toast has a flavor with sauce. Add sugar to make it brown
Step8:Toast with sauce is evenly wrapped in mayonnais
Step9:Put a little oil in the pan. When the pan is hot, add toast and fry until both sides are golden, then cut the pan
Step10:Isn't it beautiful? It's delicious. Haha, please do it and pay attention to me
Cooking tips:There are skills in making delicious dishes.
