Chinese Food
Steamed cake has a beautiful face and makes you Slim
(93687 views)In fact, the world is very gentle as the soft steamed cake always heard that this is a cold age. We always say that the world is very cold. Cold people. Cold cities. Can't you really find any warmth? Sometimes it's probably that we see the world a little bit late. Didn't clean our glasses. Never fully believe what your eyes see. It's probably just what you want to see. If you have not been treated gently by the world, do not be too sad. There must be some warm, small and certain gentleness in the world waiting for you to find out. For example, some people you don't know do things that seem to be insignificant now, but at that time, they soften your world. Because that's the best thing you could get. No matter how sharp the world is, we should deal with the sharp world gently. Only in this way can we be really happy. isn't it? Five years ago, I came to a company for an interview
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Add two or three drops of white vinegar to the egg white. This is to remove the fishy smell of the egg. Add another 1g of salt. Wait for a while with the eggbeater at a low speed. Beat until the egg is rough. Then add the white granulated sugar three times to beat. Beat until the egg white can pull up the upright slightly curved protein. It is close to hard foaming.
Step3:Prepare three yolks.
Step4:Add 15g corn oil into the yolk and mix well. Then add 80g milk.
Step5:
Step6:The same goes for the yolk paste.
Step7:Use the electric egg beater to beat evenly at low speed. Add the egg cream into the yolk paste three times and mix evenly. This technique is like cooking.
Step8:Let's preheat the steamer. Pour the prepared paste into a 6-inch round cake mold. Warm reminder. Before pouring, apply a thin layer of corn oil or salad oil to the mold (cover the steamer with plastic film or tin paper to prevent water vapor dropping on the cake from affecting the taste. Meanwhile, use a small fire to boil the water while preparing the materials and ensure that the water in the pot can be steamed for 1 hour.)
Step9:For the final convenience of demoulding. Finally, you need to shake out big bubbles.
Step10:Set 30 minutes of steaming time. After 30 minutes of waiting time, the sweet and soft steamed cake will be delicious. Warm tip - after you leave the pot, you must immediately fall on the table top for two or three times and then buckle it upside down to prevent the cake from retracting. My mother was delayed because she was in a hurry to take photos.
Step11:Turn it upside down. Let it cool slightly and then cut it to enjoy. With a cup of rose tea, it's as pleasant and beautiful as in Starbucks.
Cooking tips:1. Use a non steaming box to steam the cake. While preparing the materials, use a small fire to boil the water (like the steamer preheating). At the same time, make sure that the water in the pot is enough to steam for 1 hour. 2. After leaving the pot, you must immediately fall two or three times on the table top and then turn it upside down to prevent the cake from retracting. There are skills in making delicious dishes.
