Chinese Food
Stir fried cabbage
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It's a small stir fry with magnum goddess sauce. It's suitable for the time when you're not very diligent. It's fast and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Forget to pat the onio
Step2:Wash the cabbage and cut it into shreds. The thickness is optional. Tear it by hand. Cut the carrot into shreds. Prepare the garlic and onion
Step3:Stir fry chives and garlic with oil over low hea
Step4:Light fire. Stir fry two tablespoons of old Ganma's Douchi hot sauce into red oil
Step5:Stir fry shredded carrot
Step6:Put in the cabbage and stir fry constantly. Make sure to drain the cabbage.
Step7:Stir in two tablespoons of salt. Stir well. Add salt according to your taste.
Cooking tips:This recipe has a large portion. There are skills in making dishes with about two dishes.
