Chinese Food

Cooking Steps

1. 

   Step1:Preparation - minced onion, garlic, bacon, bean past

2. 

   Step2:Soak tofu in warm water. Cut into cube

3. 

   Step3:When fat meat comes out of the pot, add garlic to make it fragran

4. 

   Step4:Add bean paste (light fire

5. 

   Step5:Pour in the tofu. Push gently with the spatula. Do not cut and mix..

6. 

   Step6:Add some water. Cover the pot. Cook until tofu is hot (about 2 minutes

7. 

   Step7:Thicken sauce - two teaspoons of raw meal, two teaspoons of raw sauce, add some water and mix well.

8. 

   Step8:After the tofu is heated, pour in the sauce and push gently with a spatula. The soup is thick.

9. 

   Step9:Sprinkle onion on the pot. Needless to say, it's an absolute appetizer.