Chinese Food
Sweet and sour Basil that adults and children like
(156975 views)
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invigorating Qi and relieving cough. This sweet and sour fish is made today. It's fried so crispy and tender inside. It's easier to have a big appetite. You can practice this sweet and sour Basil at the weekend. It's not very difficult. I believe your craft can make this delicious food. The adults and children in the family will like it. -
Cooking ingredients
Cooking Steps
Step1:Defrost and wash the fish. Use kitchen paper to absorb the excess water from the fish. Cut into 34 cm long strip
Step2:Mix in 3 g salt. Add 1 egg and mix well. Marinate for about 15 minutes
Step3:Add 30g corn starch to the marinated fish. Stir with chopsticks. Let the fish stick evenly wrapped with starch for standb
Step4:Put some oil into the pot. When the oil is 80% hot, turn it into medium heat. Put the fish in the pot one by one
Step5:Fry until golden. Drai
Step6:Heat the pot. Pour in the right amount of oil. Add 40g tomato sauce and stir well
Step7:Add 60g cold wate
Step8:After boiling, add 20 g xylitol and a little starch wate
Step9:It's easy to season with ketchup and xylitol. It can be boiled for a while. You can taste it yourself. You can put less sugar first. It's not enough to add it slowly. Adjust it to your favorite taste
Step10:Pour in the fried Basi
Step11:Stir fry evenly and you will be out of the po
Step12:Dish. Sprinkle some white sesame seeds. Let's go
Cooking tips:There are skills in making delicious dishes.
