Chinese Food
Stewed chicken leg with mushrooms
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Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. It's all memorable. Now, make this dish for your daughter and your husband. It's not just the taste. It's also full of love-
Cooking ingredients
Cooking Steps
Step1:Soak the dried mushrooms two hours in advance. It's OK to use fresh mushroom directly. But I like the strong taste of dried mushroom.
Step2:In the wings. Soak the chicken legs in water for 15 minutes. Remove the blood. Pour out the water in 15 minutes. Spare the chicken legs.
Step3:Put the chicken wings and legs into the boiling water and blanch them. Add cooking wine to remove the fishiness. Blanch them for two or three minutes and take them out for use.
Step4:Slice the scallion. Slice the ginger. Slice the garlic. Prepare the spices.
Step5:Take out the mushrooms and saute them. Cut them in half.
Step6:Put oil in the pot. Stir fry all the spices.
Step7:Stir fry the chicken leg with spices.
Step8:Add in the soy sauce. Continue to stir fry.
Step9:Put in the mushrooms. Stir well.
Step10:Add water to the pot. The amount of water can be less than chicken legs.
Step11:Turn the heat to low and simmer for 25 minutes. 25 minutes later. Turn the fire to collect the juice. Add salt. Add coriander.
Step12:Plate it. Open it.
Cooking tips:There are skills in making delicious dishes.
