Chinese Food
Oil spilled noodles
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I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authentic oil spilled noodles doesn't need too many complicated processes. It only needs a few simple materials to make a bowl of oil spilled noodles with all colors, flavors and flavors. The noodles are strong, spicy, smooth, and chewy...
Cooking ingredients
Cooking Steps
Step1:Prepare the onion, garlic and dried pepper.
Step2:Boil the water in the pot. After the water is boiled, put it under..
Step3:When the noodles are soft, add vegetables and cook them.
Step4:Take it out and put it in a bowl for later use. Stir in the oil and mix well.
Step5:Put onion, garlic, pepper, pepper powder and salt on the noodles.
Step6:Heat the oil in the pot, pour it on the noodles, mix in the soy sauce and vinegar.
Cooking tips:1. After the noodles are fished out, they must be mixed evenly with sesame oil. The noodles do not stick. 2. Pour oil on the soy sauce and vinegar, or it will not smell good. There are skills in making delicious dishes.
