Chinese Food
Fried noodles
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I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You can make it by reference. After all, everyone's taste and eating habits are different. 1. The dough should be strong and soft. It's easy to stretch at the back. 2. If you want to be more fragrant, you can put some five spice powder in it. The soy sauce I use here is a composite soy sauce. It's the one that's survived by adding spices. 3. If the dough needs to be put in the refrigerator, it needs to be taken out and warmed up in advance. Otherwise, it won't move. 4. The amount of bean sprouts and vegetables depends on your preferences. The varieties are the same. You can take whichever you like
Cooking ingredients
Cooking Steps
Step1:Weigh the flour well. Mix the water and salt evenly and reserv
Step2:Mix the flour and water with chopsticks to form a floc. Let stand for 8 minute
Step3:Knead into dough and set aside for a whil
Step4:The dough is divided into small dosage forms, wrapped with salad oil, covered with plastic wrap, and allowed to stand for more than 30 minutes (there is oil other than formula here
Step5:Take a facial preparation and roll it into a tongue shape with a rolling pin. Press it in the middl
Step6:Take the dough with both hands and pull it to both sides. While pulling, take a few pictures on the chopping board. The force should not be too strong. It is easy to break
Step7:Boil the water. Blanch the bean sprouts and green vegetables in a bow
Step8:Put noodles in the pot, cook them and fish them ou
Step9:In bow
Step10:Add all seasonings except oi
Step11:Raw soy sauce, pepper noodles, chicken essence, salt, sugar, garlic pure
Step12:Pepper noodles and sesame las
Step13:Put oil in the pot. Just burn it until it smokes
Step14:Pour it on the chili noodle
Step15:A bowl of noodles with oil will be ready. Let's mov
Cooking tips:1. The dough should be strong and soft. It's easy to stretch at the back. 2. If you want to be more fragrant, you can put some five spices in it. The soy sauce I use here is a composite soy sauce. It's the one that's survived by adding spices. 3. If the dough needs to be put in the refrigerator, take it out in advance and return to the temperature. Otherwise, it won't move. 4. The dosage of bean sprouts and green vegetables depends on your own preferences. The varieties are the same. You have skills in making delicious dishes if you like.
