Chinese Food
Braised noodles with double eggplant and minced pork
(98330 views)
I'm tired of all kinds of boiled noodles, fried noodles and mixed noodles. Let's have a plate of hot stewed noodles after the beginning of winter. Vegetables, meat and noodles are stewed in a pot. Noodles taste flexible and mellow. Ash often tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Marinate minced pork with onion, ginger, baby soy sauce and starch for 15 minutes.
Step2:Slice the carrot. Press out the pattern with a mold. A smaller baby can cut carrot into small pieces.
Step3:Peel and cut eggplant, scald tomato in boiling water and then chop. Cut scallion into pieces.
Step4:Put a small amount of baby oil in the frying pan. When the oil temperature is 60%, put in the chopped green onion to stir the fragrance.
Step5:Then put in the marinated pork mince. After throwing in the pork mince, use a shovel to break it up quickly. Otherwise, it is easy to stick together.
Step6:Stir fry until the minced pork changes color. Add eggplant and carrot and stir fry for 1 minute.
Step7:Then put the tomatoes in and stir fry the soup. Add a little baby's stir fried dough sauce. If not, add less soy sauce.
Step8:Pour in the right amount of water (or soup) without ingredients.
Step9:Then spread the noodles on the vegetables. Cover the pot and simmer for 5 minutes. Finally, open the lid. If there is still some soup, boil it a little longer and dry it a little.
Step10:It's not delicious. A big plate. It's all eaten up.
Cooking tips:* hand rolled noodles can be taken out when preparing dishes. They can be used directly when making later. *If you have enough time, you can also change pork into spareribs. It must be delicious and double ~ ~ you have skills in making delicious dishes.
