Chinese Food
Peach ice powder
(157041 views)
Last time I made watermelon flavor. This time I changed taste. Peach flavor. In fact, the steps are the same.
Cooking ingredients
Cooking Steps
Step1:Honey peach, wash it. Get read
Step2:Peel off the peach. Dice the meat. Put them separately for use
Step3:Add water to the pot. Put the peach skin in the pot and boil it
Step4:A bag of ice powder for standb
Step5:Take out the cooked peach peel and throw it awa
Step6:Add the peeled nectarine water to the ice powder and stir evenly. Sprinkle a little bit of Nectarin
Step7:It's better to put it into the refrigerator when it's coole
Step8:Mixed with fruit and wine, it's also deliciou
Step9:Do you have a familiar sense of cu
Cooking tips:Honey peach meat is less than half used. But the skin needs more. It needs to be washed, cut off, boiled and stewed for a while. Let the juice in the honey peach skin boil out. Then the ice powder will bring honey peach flavor. The color is also very good-looking. Don't put too much pulp. Otherwise everything will be loose. There are skills in making delicious dishes.
