Cooking Steps

1. 

   Step1:Treat anchovies. Marinate with wine and salt for ten minute

2. 

   Step2:Deal with scallion and ginge

3. 

   Step3:Tofu slice

4. 

   Step4:Hot oil. Fried anchovie

5. 

   Step5:Add water. Add onion and ginger. Stew for five minutes, then add tofu

6. 

   Step6:Simmer over low heat until the soup is creamy white. Season with salt. Leave the po