Chinese Food
The western cold steak with zero difficulty can also be very ceremonial at home
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I've bought a lot of steaks recently. It's something we can all learn. Sometimes I don't want to go to a western restaurant. I can fry steak at home to make it beautiful and ritualistic. Steak, or steak, is a piece of beef. It is one of the most common food in Western food. The main cooking methods of steak are frying and barbecue. There are many kinds of steaks. There are four kinds of steaks and a special top-grade steaks (dry cooked steaks) - filet, naked eye steaks, sirloin steaks (sirloin steaks), T-Bone steaks. These names are all translated from English. As for the degree of maturity of steak, there are: near steak, medium rare steak, medium rare steak, medium rare steak, medium rare steak, medium rare steak and medium rare steak. -
Cooking ingredients
Cooking Steps
Step1:Prepare sirloin steak, carrot, asparagus, tomato, rosemary (forget to take photos), tomato, lime (optional).
Step2:Sirloin steak should be thawed naturally. Then use kitchen paper to suck up the blood on the steak.
Step3:The steak is soaked in olive oil for several hours. This way, the beef tastes tender. This step is very important.
Step4:Salt the steak on both sides. Then sprinkle black pepper on both sides.
Step5:Boil the water in the pot. Add some salt. Cook the carrot and asparagus in the pot until they are half cooked. Remove the skin of the carrot. Because the radish is too thin. Peeling is not recommended. There is not much left after peeling. After cooking in the pot, the skin peeled off.
Step6:Put olive oil in the pot. Heat the oil pot and put rosemary.
Step7:When rosemary can smell the fragrance, put the steak. Fry in high heat. Fry until it's a little dark brown, then turn the other side to fry. Then turn down the heat and fry.
Step8:Carrots, asparagus and tomatoes are fried. Steak is cooked according to the degree of maturity you like. Some people like five matures. Some people like seven matures. Some people like all matures. I think the best steak is the one that suits my own maturity.
Step9:Put the plate out of the pot. You can put it as you like.
Step10:After the steak is cut, sprinkle some black pepper. Is it possible to have a sense of ceremony at home? How about another glass of red wine. Ha ha
Cooking tips:The steak is cooked according to your preference. Some people think it's delicious when it's cooked in half, but others don't dare to eat it when it's cooked in half. Some people think it's delicious when they are cooked in seven minutes. Or it's delicious when they are fully cooked So I personally think the steak that suits me is delicious. When eating steak, you should take a fork in your left hand and a knife in your right hand. Put a fork on either side of the steak. Cut one with a knife. Cut a small piece of food. Still think it's too big. You can cut it into bite size pieces. Cut according to the texture of the steak. It's labor-saving, elegant and delicious. A lady can't cut a piece too big. A small bite and a slow swallow can show the temperament of a gentle gentleman or lady. There are skills in making delicious dishes.
