Cooking Steps

1. 

   Step1:Prepare half of the Flammulina mushroom. Tear it into small pieces by hand and clean it. Then boil the water in the pot. Put the Flammulina mushroom in the water. Blanch the water for about 30 seconds to remove it. Then wash it again with cold water and drain the water.

2. 

   Step2:Put the egg into a small bowl. Put some scallion in it. Then break it up. Clean the green pepper and cut it into filaments. Set aside.

3. 

   Step3:Pour some oil into the pot. Heat the oil to 5% or so. Pour in the egg liquid. When it is solidified, use chopsticks to disperse it. Then put it into the bowl.

4. 

   Step4:Pour some oil into the pot. Heat the oil to 5% or so. Pour in the egg liquid. When it is solidified, use chopsticks to disperse it. Then put it into the bowl.

5. 

   Step5:Use the original pot to pour in some oil again. Then put in the garlic and saute it until fragrant. Then put in the shredded green pepper. Stir well.

6. 

   Step6:Pour in the gold needle. Stir well again.

7. 

   Step7:Put in the egg and add some salt to taste. Stir well and then dish. I only use salt here. There is no other seasoning. The taste is very light and refreshing.

8. 

   Step8:Finished product.