Chinese Food

Cooking Steps

1. 

   Step1:Cut ginger, scallion and coriande

2. 

   Step2:Cut the onion and coriander slice

3. 

   Step3:Crab was

4. 

   Step4:Turn back. Poke in the bottom of the crab with chopsticks. Kill the crab. Separate the crab's yellow, body and feet

5. 

   Step5:In the oil pot, stir fry ginger, scallion, coriander and garlic slices. Stir fry the crab body with oyster sauce, fish sauce and liquor. Stir fry the remaining ginger slices, onion slices and coriander slices.