Stewed rice with bacon and sausage

rice:350g water:550ml bacon:110g egg:1 vegetable oil:1 spoon capping sauce:moderate amount sausage:1 green vegetables:2 https://cp1.douguo.com/upload/caiku/a/4/7/yuan_a47a8238c4cda1d92cc97512719aaca7.jpeg

Stewed rice with bacon and sausage

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Stewed rice with bacon and sausage

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Cooking Steps

  1. Step1:Wash rice and soak for 1 hour.

  2. Step2:Put a layer of oil around the pot.

  3. Step3:Sliced bacon sausage.

  4. Step4:Boiled rape.

  5. Step5:Pour the rice into the pot and add some water, boil it in high heat, then turn to low heat.

  6. Step6:After about 10 minutes, the rice appears small bubbles.

  7. Step7:Put the sausages in place. Scoop up a spoonful of oil and pour it along the edge of the pot.

  8. Step8:Beat an egg in about 10 minutes. Pour in the sauce.

  9. Step9:I'm using cappuccino. You can make it yourself. Use soy sauce, oyster sauce, sugar. But this sauce tastes good and is worth recommending. Now I use this sauce for chicken, rice, beef and rice.

  10. Step10:Put in the rape at last.

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with bacon and sausage

Chinese food recipes

Stewed rice with bacon and sausage recipes

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