Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:The sprouts of agaric and bean sprouts are cut off by boiling wate

3. 

   Step3:No need to change the water. Add a spoonful of wine and add blood tofu and ball

4. 

   Step4:Bean sprouts and fungus are used as the base. Blood tofu and balls are put out in separate containers

5. 

   Step5:Stir fried rattan pepper and peppe

6. 

   Step6:Add hot pot seasoning and bean paste after fragran

7. 

   Step7:Stir fry the bottom material, heat the water, add the bean curd and meatballs. Add the meat slices after boilin

8. 

   Step8:After 10 seconds, add the blinds and tripe to cook for about 5 seconds, turn off the fire and put the ingredients in the pot over the bean sprouts. Add some soup (don't miss the ingredients

9. 

   Step9:Cut scallion, ginger and garlic and spread them on meat dishe

10. 

    Step10:Start the oil pan. Turn off the heat after the hot oil and pepper are fragran

11. 

    Step11:Pour the oil evenly on the chopped onion and garli

12. 

    Step12:Succes