Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to flour, stir well, yeast, wake up with 10g warm wate

2. 

   Step2:Pour yeast water into flour and mix wel

3. 

   Step3:Slowly add milk and stir with chopsticks to form floccule

4. 

   Step4:Put the dough on the chopping board and rub it har

5. 

   Step5:Knead until the surface is smooth without pore

6. 

   Step6:Put the dough into a basin, cover with plastic wrap and let it ferment in a warm plac

7. 

   Step7:Fermented to twice the size, the dough is honeycombe

8. 

   Step8:Take out the dough and put it on the chopping board to exhaust and knead agai

9. 

   Step9:Dough is rubbed into long strips and cut without pore

10. 

    Step10:Take a dough and add bamboo charcoal powder and red koji powder as needed for color matchin

11. 

    Step11:Roll a white dough into a round cake and put the taro filling in the middl

12. 

    Step12:End roun

13. 

    Step13:Make five features with black dough as shown in the pictur

14. 

    Step14:Red blush and bow tie

15. 

    Step15:Plus the white meat pa

16. 

    Step16:Put into steamer in tur

17. 

    Step17:I used a fermentation method to steam in cold water on a large pot for 15 minutes, and then steam for 2 minutes

18. 

    Step18:I'm panda Bia