Chinese Food
Fat reducing meal
(157135 views)
Archive your fat reduction meal
Cooking ingredients
Cooking Steps
Step1:The first day of punch card - boiled chicken breast 150g, boiled egg 30g, boiled lettuce 80g, boiled purple potato 60
Step2:The next day after clocking in - 100g boiled shrimps, 80g boiled purple potatoes, 80g boiled okra, dipping - vinegar + peppe
Cooking tips:There are skills in making delicious dishes.
