Chinese Food
Super nourishing qi and blood in winter
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In our daily life, we often use jujube and wolfberry to make tea, drink the red fruit floating in the thermos cup, soak the water and drink it as if it is full of nutrition. In fact, in addition to making tea and drinking this pair of CP, we can also use it to make wine as the traditional Chinese medicine wine. Its nourishing effect is very effective, but the home element nourishing class provides you with the original tonic wine.
Cooking ingredients
Cooking Steps
Step1:Wash the prepared wolfberry and jujube and dry them thoroughl
Step2:First lay half of the medlar on the bottom of the wine containe
Step3:Spread a layer of jujube evenly, and then put all the remaining medlar into the wine containe
Step4:Then put all the icing sugar in evenly. Finally pour the rice wine gentl
Step5:Close the lid. Pay attention to check whether it is effectively sealed. It can be drunk after 2 months of fermentation
Cooking tips:The effect of jujube is needless to say. It can nourish blood, Qi, and mind. It can also strengthen the spleen and stomach. It has always been an important nourishing material. It is also a good medicine in traditional Chinese medicine. Lycium barbarum is rich in β - carotene, which can enhance immunity and prevent respiratory diseases. It contains antioxidant nutrients, which can effectively eliminate free radicals and delay aging. Its own Lycium barbarum polysaccharide can nourish yin, tonify kidney, replenish qi, calm nerves and strengthen body. There are skills in making delicious dishes.
