Chinese Food
Gui Yuan Bu Qi a Jiao Gao
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Since ancient times, Ejiao has been regarded as the elixir of nourishing yin and blood for women. This kind of internal and external conditioning is better than any expensive cosmetics. However, the quantity of donkey hide gelatin on the market is either too low or with additives, and the price is not cheap. It's like the most common pink donkey hide gelatin paste in the supermarket. It's not only low in donkey hide gelatin, but only with walnuts and sesame seeds. It's sold for more than 200 yuan in a box. It's not very cost-effective for ordinary families. So, I'd rather spend more money to buy the good raw gum and boil it by myself. The taste is not inferior to those brands, and the cost performance is calculated. It's more affordable than buying the finished product directly, and I can eat it at ease. Next, teach women who know how to love themselves how to make delicious gelatine.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Put the donkey hide gelatin into a small bowl. A good donkey hide gelatin can be broken as soon as it is knocked.
Step3:Pour in rice wine and soak for three days. If you grind it into powder and then soak it, half a day will be enough.
Step4:Put the soaked donkey hide gelatin into the pot. Heat it with water separated. Stir while heating. Until all the donkey hide gelatin turns into liquid.
Step5:It's like it's melted. It's very sticky. It takes about half an hour. Keep stirring in the middle. Be patient.
Step6:Ice sugar is ground with a blender. It melts easily. If you don't have this set of tools, you can use fine sugar instead. It's better to stir and cook. This process takes about 40 minutes. All the sugar can be dissolved.
Step7:
Step8:At this time, add the ripe peach kernel first. Stir well.
Step9:Then add the red jujube without the core and cut into pieces and stir evenly.
Step10:Finally, add black sesame and stir well. The more things you add, the thicker the gelatinous sauce, the harder it takes to stir. Be patient.
Step11:Boil and stir. Coat all materials evenly with donkey hide gelatin. Turn off the fire after about 20 minutes.
Step12:Pour it into the container covered with plastic wrap while it is hot. Smooth the surface. Cool it and put it in the refrigerator for 24 hours before taking out the cut piece. It can be eaten.
Step13:Do you think it's very drafty?
Step14:Just take it out of the refrigerator, it will be a little hard. After a little warming, the taste will become soft. I can't help but eat several pieces in one breath.
Step15:
Step16:
Cooking tips:A Jiao has a lot of things on Taobao. The so-called one price, one delivery . You can buy that kind of stuff with a price of more than 500 yuan per kilogram and a time-honored brand. 2. It's not difficult to boil donkey hide gelatin, but it's very troublesome. Because the boiling process is very laborious, especially after adding various materials, it's very viscous. Mixing is physical work. You must be patient. It's even more laborious to clean the pots and pans. I boil water in the pot to clean them. The process can't bear looking back. 3. The boiled gelatine paste must be poured into the container covered with plastic film while it is hot. If it is cold, it will solidify. 4. When you take out the gelatine paste 24 hours later, you should use a sharp knife to cut off the plastic wrap. Keep fresh in the refrigerator if you don't eat. 5. Before boil donkey hide gelatin. Had better see oneself constitution can eat first. Generally, both men and women can eat it. But women should not eat it during menstruation. It is not suitable for people with three heights. Miscarriage and postpartum need to wait for lochia to be removed before taking it. Do not take it if the child is too young. 6
