Chinese Food
Bean curd in tomato sauce
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The sour and sweet of tomatoes collide with the smooth and tender of tofu. Every bite has a lot of aftertaste. After adding a little garlic, it can also improve the freshness. The rice bowl is eaten by Suli snoring, and the production is super simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 2 Japanese tofu (about 220g), 15g garlic powder, 40g tomato sauce, 2G raw soy sauce, 5g corn starc
Step2:Put ketchup, soy sauce, 100 ml water and corn starch in the bowl. Stir well with chopsticks.
Step3:Diced Japanese tofu.
Step4:Turn on medium heat. Pour a little oil into the pan. Put in tofu. Fry for 5 minutes.
Step5:Turn over. Fry for another 3 minutes.
Step6:Pour in the garlic and the sauce. Stir well with a shovel. Cook for another 2 minutes.
Step7:When you're out of the pot, sprinkle some green onion
Cooking tips:● you can wrap some starch around tofu. It's not so easy to break when frying. ● tofu should not be cut too thin. It is easy to scatter in the process of production. The thickness is about 1cm. There are skills in making delicious dishes.
