Chinese Food
Halloween. Coconut flavored shrimp and pumpkin spaghetti. Low fat health. Not fat ‼️
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Coconut flavored fresh shrimp and pumpkin pasta, rich in nutrition, multi-level taste, bright color, low fat and healthy. Bring you happiness. Ha ha. Such a delicious food must appear on your face. I like pumpkin and small basin friends one by one. Eat up and lick the plate
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cook the delicious food in a pot
Step2:Shell the fresh shrimp. Pick out the shrimp line. Marinate with cooking wine and salt for 5 minutes.
Step3:Cut the pumpkin into small pieces and peel it. Steam it until rotten. It can also be heated in microwave oven.
Step4:Add 60 grams of fresh milk into pumpkin puree. Beat into puree with blender or bankruptcy machine.
Step5:Take out the old part of asparagus.
Step6:Put the asparagus in the boiling pot and blanch.
Step7:OK. Start to cook pasta. About 7~10 minutes.
Step8:Put some olive oil in the pot. Stir fry shrimps and asparagus for 2 minutes.
Step9:Low heat. Pour in pumpkin puree, coconut milk and milk. Heat until bubbles appear.
Step10:Add a little black pepper. Season with salt.
Step11:Put in the cooked pasta, fried shrimp and asparagus.
Step12:Turn off the fire. Mix all the ingredients evenly. The waste heat can continue for a while. If it's dry, add some more milk.
Step13:The coconut flavored shrimp and pumpkin spaghetti can be put on a plate. Shine. There is an appetite.
Cooking tips:If the noodles are dry, they can be adjusted with fresh milk. There are skills in making delicious dishes.
