Cooking Steps

1. 

   Step1:Chop the spareribs into one inch sections. Wash and strain. Slice ginger for later us

2. 

   Step2:Clean the mung beans

3. 

   Step3:Pour some oil into the pot. Heat it to 80% of the heat. Add ginger slices and ribs and stir fry until broken. Then add a spoonful of cooking wine to cook

4. 

   Step4:Transfer the fried spareribs into the high-pressure pot, add the cleaned mung bean, add half pot water, proper amount of salt, cover with lid, heat over high heat, turn to the minimum heat, press for 30 minutes, open the lid and release the steam, add proper amount of chicken essence and pepper to taste.