Chinese Food
Beauty, beauty and lung moistening - iced pear
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Bingtangxue pear is a common name of the Han nationality. It is made by stewing the pear and bingtangtogether. Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc. it has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. According to compendium of Materia Medica, Li Yi, a pear, is fluent in nature. &It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pear has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on the dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat. So it is good for patients with hypertension, hepatitis and cirrhosis to eat pear often.
Cooking ingredients
Cooking Steps
Step1:Peel pears for later use.
Step2:Cut from the third of the pear.
Step3:Use a knife to dig a hole in the middle and put in the candy wolfberry as shown in the figure.
Step4:Put it in the steamer and steam until the sugar melts.
Step5:Moistening the lung, relieving cough, beautifying and beautifying - iced sugar pea
Cooking tips:There are skills in making delicious dishes.
