Chinese Food

Cooking Steps

1. 

   Step1:Wash the pumpkin and cut a lid. I didn't cut it hard, so I didn't see the inside.

2. 

   Step2:Use a spoon to dig the meat inside. Don't dig out the seeds and Nang. Digging is easy to stea

3. 

   Step3:Put in a little millet, red date raisins and a piece of ice sugar for those who like sweetness.

4. 

   Step4:Steam for more than half an hour.

5. 

   Step5:Steam and put the medlar over the pumpkin cover and simmer for a while.